STARTERS
Starter Platter (Serves 3-4)
a combination of our signature stuffed mushrooms, deep-fried calamari steak strips with tartar sauce and spicy, Asian style BBQ buffalo wings
Snails
baked in a garlic compound butter
baked in a garlic compound butter and topped with creamy garlic sauce
baked in butter, topped with cheese sauce and blue cheese shavings
Marrow Bones
roasted beef marrow bones with herb butter
Chicken Livers Peri-Peri
pan-fried in a rich and creamy tomato based sauce with a powerful punch of peri-peri
Buffalo Wings
flame-grilled chicken wings dunked in a spicy Asian style habanero and BBQ sauce
Crumbed Mushrooms (v)
panko crumbed button mushrooms served with our home-made, tangy tartar sauce
Stuffed Mushrooms (v)
filled with a delicate mixture of cheddar, parsley, garlic, crumbs and sherry, served with our home-made, tangy tartar sauce
Camembert (v)
crumbed camembert with a soft, creamy centre complemented with syrupy preserved figs and crunchy, caramelized walnuts
Crumbed Broccolini (v)
panko crumbed tenderstem broccoli served with a choice of cheese sauce or blue cheese sauce
Calamari Steak Strips
tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa
Mussels
local, half-shell, black mussels poached in sauvignon blanc, finished with a delicate garlic and cream sauce
Panko Prawn & Avocado Cocktail
panko crumbed prawns with fresh sliced avocado (seasonal) and cucumber ribbons, dressed with our in-house marie rose sauce
Steak Tartare
a gourmet classic, finely chopped tender raw beef combined with a mixture of onions, gherkins and parsley, topped with an egg yolk
Venison Carpaccio
thinly sliced, smoked venison on a layer of crème fraîche, garnished with rocket leaves, drizzled with a rocket & walnut pesto and grated grana padano
SALADS & VEGETARIAN
SALADS
Garden Side Salad (v)
Garden Salad (v)
mixed greens, cucumber, tomato, red onion, red cabbage and spring onions
ADD: feta & olives / avocado (seasonal)
Traditional Greek (v)
chunky cucumber, tomato, red onion, peppers and black kalamata olives with pepper crusted feta
Beetroot & Butternut (v)
marinated baby beets, roasted butternut chunks and feta on a bed of greens, garnished with pumpkin seeds and crunchy toasted onions
VEGAN: remove feta
Green on Green Salad (v)
blanched tender stem broccoli, green beans and garden peas served on a bed of baby spinach leaves with mint, sesame seeds, and avocado (seasonal) and a lemon & black pepper crème fraîche
VEGAN: remove crème fraîche
ADD: chicken
Caprese (v)
colourful heirloom tomatoes, buffalo mozzarella and basil leaves, drizzled with rocket & walnut pesto
Sesame Chicken
grilled chicken strips coated in an Asian style glaze and sesame seeds, served on a tossed salad with fresh sliced avocado (seasonal)
ADD: pickled jalapeños
Seared Sirloin
perfectly seared sirloin on a bed of greens, topped with crumbled roquefort, syrupy preserved figs and crunchy toasted onions
VEGETARIAN
Chicken Style Vegetarian Burger
crumbed, “just like chicken” plant-based vegetarian patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo, served with a choice of starch
TOPPED WITH A CHOICE OF:
sweet piquanté peppers, avocado (seasonal) and toasted onions
VEGAN: remove caramelized onions or a choice of sauce
Gnocchi
Italian potato dumplings served in a thyme infused cream sauce with roasted butternut cubes and caramelized onions, finished with grated grana padano
Crêpes Florentine
savoury crêpes filled with creamed spinach, feta and sliced mushrooms, topped with a tangy napolitana sauce and gratinéed with grated grana padano
BURGERS
Choice of a 180g flame-grilled BBQ basted beef patty or a BBQ basted grilled chicken breast or a crumbed chicken breast, served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo
Substitute any burger for a wagyu patty for an additional cost
Add an extra patty for an additional cost
Regular
Cheese
cheddar slice
Mushroom
mushroom sauce
Champignon
cream-based champignon sauce
Madagascar
green peppercorn madagascar sauce
Buddy Bolden
bacon and egg
Louisiana
bacon and cheddar
Manhattan
caramelized pineapple and cheddar
Kid Ory’s
bacon, cheddar and avocado (seasonal)
Texas Manor
spicy habanero salsa, pickled jalapeños and cheddar
Nevada
bacon, avocado (seasonal), camembert slices and crunchy toasted onions
Blue Cheese
bacon, syrupy preserved figs, blue cheese sauce and blue cheese shavings
Two Fisted Jackson
double patty, double bacon, double cheddar
Steakhouse Burger
100g fillet, topped with fried onion rings
SPECIALITY SAUCES & COMPOUND BUTTERS
CLASSIC SAUCES
green peppercorn madagascar | mushroom | cheese | peri-peri | creamy garlic | monkey gland
SPECIALITY SAUCES
blue cheese | champignon | Cattle Baron béarnaise | chimichurri
COMPOUND BUTTERS
garlic butter | herb butter | habanero chilli & garlic butter
BRING ON THE HEAT
sliced jalapeños | chopped chillies habanero salsa | habanero paste
EXTRAS
Creamed Spinach and Cinnamon Infused Butternut
Side Chips
Garden Side Salad
Deep-Fried Onion Rings
Bone Marrow
Steamed Greens with a hint of garlic butter
Grilled Mushrooms
Crumbed Mushrooms
Crumbed Broccolini with cheese sauce or blue cheese sauce
TAKE IT HOME – CATTLE BARON RETAIL PRODUCTS
Cattle Baron Seasoning Salt 100g
Cattle Baron Basting Sauce 375ml
Cattle Baron Basting Sauce 750ml
Cattle Baron Burger Mayo 375ml
Cattle Baron Sweet Chilli Sauce 375ml
Cattle Baron Peri-Peri Sauce 375ml
Cattle Baron Herb Vinaigrette 375ml
Habanero Chillies 140g
Habanero Paste 140g
STEAKS & GRILLS
28 day, wet-aged superior quality beef steaks cut by our in-house chefs.
All steaks are basted, seasoned and expertly grilled to your satisfaction.
Larger cuts of rump, sirloin and fillet are available on request.
Rump (subject to availability) 300g l 400g
Sirloin 200g l 300g l 400g
Fillet 200g l 300g
Ribeye (off the bone) 400g
CONVERT YOUR STEAK
Blackened Pepper Style
coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambéed at the table with brandy
MEAT ON THE BONE
Pork Loin Spare Ribs 500g l 800g | for two (1,2kg)
Beef Spare Ribs (subject to availability) 600g
T-Bone 600g
Sirloin on the Bone 600g
Lamb Loin Chops 440g
ADD: compound butter (garlic / herb / habanero chilli & garlic)
ADD: roasted bone marrow with herb butter with any steak
OTHER FAVOURITES
Pork Belly
slow roasted pork belly marinated in an aromatic Asian-style reduction, served with mustard mash and cinnamon spiced apple compote
Grilled Steak Cubes
tender steak cubes grilled with chimichurri & garlic butter, served on mashed potatoes
Beef Fillet Schnitzel
crumbed beef fillet, pan-fried and served with a choice of sauce
Traditional Boerewors
juicy boerewors flame-grilled with Cattle Baron BBQ Basting, served with sautéed onions and mashed potatoes
MEALS TO SHARE
Chateaubriand 500g for two | 1kg for four
fillet steak presented on a platter then flambéed at the table with brandy, accompanied with mushroom sauce and our Cattle Baron béarnaise sauce, served with two or four choices of starch
Meat Board for Two
200g sliced fillet, 150g traditional boerewors, 400g ribs (beef or pork) and two lamb loin chops presented on a platter with our Cattle Baron béarnaise sauce, chimichurri and mustard, served with two choices of starch
Ribs & Wings for Two
800g BBQ pork loin ribs and flame-grilled chicken wings generously coated in a spicy Asian-style habanero chili and BBQ sauce, served with two choices of starch
Spare Ribs for Two
1,2kg pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce, served with two choices of starch
Ocean Platter for Two
a combination of battered hake and fried calamari steak strips, grilled prawns and creamy garlic & white wine mussels presented on a platter with tartar sauce, served with two choices of lemon butter sauce, garlic compound butter or spicy peri-peri sauce, served with two choices of starch
Spatchcock Chicken for Two
Whole spatchcock chicken grilled with our famous Cattle Baron sweet BBQ basting or peri-peri sauce, served with two choices of starch
COMBOS
Surf & Turf
200g sirloin and tender, deep-fried calamari steak strips with tartar sauce
Ribs & Wings
400g BBQ pork loin spare ribs and flame-grilled chicken wings generously coated in a spicy Asian style habanero chilli and BBQ sauce
Steak & Prawn
200g sirloin with 6 grilled prawns, served with a choice of lemon butter sauce, garlic compound butter, or spicy peri-peri sauce
STEAKS THAT MADE US FAMOUS
Fillet Madagascar 200g l 300g
topped with our famous green peppercorn Madagascar sauce
Chateaubriand 200g l 300g
our signature fillet steak flambéed at the table with brandy, served with mushroom sauce and our Cattle Baron béarnaise sauce
Blackened Pepper Fillet 200g l 300g
coated with crushed black peppercorns before grilling, served with our famous green peppercorn Madagascar sauce and flambéed at the table with brandy
Sirloin Nevada 300g
topped with grilled bacon, fresh avocado (seasonal), ripe camembert slices and crunchy toasted onions
Carpetbagger 300g
fillet steak stuffed with a choice of:
- smoked mussels and cheddar
- grilled bacon, feta and sweet piquanté peppers
- spicy chorizo, camembert and pickled jalapeños
Fat Tuesday 600g
the connoisseur’s steak, 600g sirloin
HOUSE SPECIALITIES
Garlic Sirloin 300g
topped with garlic compound butter and chopped garlic
Sirloin Champignon 300g
topped with a rich and creamy champignon sauce
Texas Manor Sirloin 300g
topped with spicy habanero salsa, pickled jalapeños and cheddar
Blue Cheese Sirloin 300g
topped with a punchy blue cheese sauce, grilled bacon, syrupy preserved figs and blue cheese shavings
Fillet Rossini 200g l 300g
topped with pan-fried chicken livers in a rich and creamy tomato based sauce with a powerful punch of peri-peri
Fillet Habanero 200g l 300g
topped with a fiery habanero chilli and garlic compound butter
Argentinian Fillet 200g l 300g
sliced fillet topped with an Argentinian style chimichurri salsa
Sautéed Mushroom Fillet 200g l 300g
served on potato rosti, topped with mushrooms sautéed in a garlic compound butter
CHICKEN
Spatchcock Chicken | half l whole
grilled with our famous Cattle Baron BBQ basting or spicy peri-peri sauce
Chicken Schnitzel
succulent crumbed chicken breasts, deep-fried until crisp and golden, served with a choice of sauce
Chicken Bacamberry
flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped with grilled bacon, mature camembert slices and crunchy toasted onions served on a layer of berry coulis
Chicken Parmesan
crumbed and deep-fried chicken breasts, layered with cheese sauce, grilled bacon, grated grana padano and crunchy toasted onions
Chicken & Pine
flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, layered with caramelized pineapple and a generous dousing of cheese sauce
Chicken Cordon Bleu
golden and crisp enveloped chicken breasts, filled with bacon and cheddar
SEAFOOD
Good ‘Ol Fish & Chips
grilled with lemon butter sauce OR battered and deep-fried, served with minty peas, and our tangy, home-made tartar sauce
Calamari Steak Strips
tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa
Seafood Combo
grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce
ADD: mussels poached in sauvignon blanc with a garlic and cream sauce
Whole Baby Kingklip (subject to availability)
served with a choice of lemon butter sauce or garlic compound butter
Prawn Platter
grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce
DESSERTS
Ice-Cream & BAR-ONE® Sauce
creamy vanilla ice-cream served with the ultimate warmed chocolate BAR-ONE® sauce
Chocolate Mousse
velvety, rich dark chocolate and kahlua whipped mousse with tart berry coulis, served with a choice of *cream or ice-cream
Chocolate Fondant
decadent baked chocolate sponge cake with a molten chocolate centre, served with a choice of *cream or ice-cream
Apple Crumble
freshly baked on order – cinnamon spiced apple crumble with raisins, served hot with a choice of *cream or ice-cream
Malva Pudding
a traditional Cape Dutch favourite, caramelized sponge cake flavoured with apricot jam and soaked in a creamy caramel sauce, served warm with custard and a choice of *cream or ice-cream
Crème Brûlée
a classic vanilla crème anglaise with a hint of Frangelico and a crackling mantle of caramelized sugar
Baked Cheesecake
buttered biscuit base with a rich and creamy New York baked cheesecake filling, served with a choice of *cream or ice-cream
Burfee Ice-Cream
premium infused ice-cream with colourful roasted almond slivers, served with an orange Cointreau liqueur sauce
*indicates cream alternative used
DOM PEDROS & SPECIALITY COFFEES
Enjoy your dom pedro or speciality coffee with a choice of one spirit / liqueur:
Kahlúa, Amarula, Peppermint, Frangelico, Jameson Irish Whiskey
Single Coffee / Dom Pedro
Double Coffee / Dom Pedro
ADD: FERRERO ROCHER® to any dom pedro
MILKSHAKES
Vanilla / Strawberry / Chocolate / Lime / Bubblegum / Coffee
BAR-ONE® / Salted Caramel / Turkish Delight / AERO® Peppermint
FERRERO ROCHER®
CHILDREN’S MENU
12 years old and under
All junior meals served with a choice of chips, baked baby potatoes or savoury rice
Junior Burger
choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty
Junior Cheese Burger
choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty
Junior Chicken Strips
Junior Boerewors
Junior Calamari Steak Strips
served with tartar sauce
Junior Pork Loin Spare Ribs
CHILDREN’S DESSERTS
Junior Ice-Cream & BAR-ONE® Sauce
vanilla ice-cream topped with the ultimate chocolate BAR-ONE® sauce
Mix-O-Treat
exclusive to Cattle Baron, choose the number of scoops and we provide the kit, a carousel of sauces and sweets
Single Scoop | Double Scoop | Triple Scoop
Junior Milkshakes
vanilla / strawberry / chocolate / lime / bubblegum
BAR-ONE® / AERO® Peppermint / Turkish Delight / Salted Caramel
Soda Float
a single scoop of vanilla ice-cream with coca-cola, créme soda or fanta orange